Cozinhar
1․ Cozer os ovos de codorniz durante 4-5 minutos. Arrefecer e descascar.
2․ Cortar os ovos em metades ou quartos, os pepinos e rabanetes em fatias finas e as cebolas em metades ou quartos de anéis.
3․ Colocar os mexilhões junto com os ovos, vegetais e ervas numa tigela.
4․ Acrescentar mostarda, azeite e sal e mexer.
Páginas: 1 2
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